Salads
Local Mixed Greens
Herb Medley, Red Wine Vinaigrette, Garlic Croutons.
$ 12.50
Shredded Black Kale
Purple Basil, Toasted Almonds, Sherry Vinaigrette.
$ 13.50
Glazed Heirloom
Candied Orange, Toasted Almond, White Wine Vinaigrette.
$ 14.00
Appetizers
Prince Edward Island Mussels
House-made Sausage, Roasted Peppers, Fingerling Potatoes, White Wine Broth.
$ 8.50
Macaroni & Cheese
House-made Ricotta Cavatelli, Wild Mushrooms, Smoked Chicken, Fresh and Aged Goat Cheeses.
$ 9.50
Main Courses
Pan-roasted Sea Bass
Fire Roasted Tomato-Saffron Vinaigrette, Cauliflower Purée, Squash Ragoût.
$ 26.50
Pan-roasted Chicken
Warm Farro-Brussels Sprout Salad, Pine Nuts, Arugula, Grilled Portobello Cream.
$ 22.30
Grilled Beef Loin*
Duck Fat-Roasted Fingerling Potatoes, Butternut Squash-Eggplant Ragoût, Sage-Parsley Butter.
$ 25.00
Pan-seared Salmon
Roasted Garlic-Celeriac Purée, Sautéed Black Kale, Crispy Sunchokes, Herb Emulsion.
$ 17.00
Ricotta Meatballs
Roasted Sweet Carrot Purée, Blistered Sugar Snap Peas, Caramelized Shallots, Carrot-Chive Pesto.
$ 17.00
* Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.
Descover new tastes
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Soups
Roasted Sunchoke & Celeriac
Beluga Lentils, Kabocha Squash, Quince.
$ 14.50
Early Fall Squash
Roasted Spaghetti Squash, Spiced Cashews, Ginger Mousse.
$ 16.00
Pear & Parsnip
Pickled Asian Pear, Granola, Chanterelles.
$ 15.50
Small Dishes on the Side
Old Bay Onion Rings
$ 6.00
Charred Local Corn
$ 6.50
Grilled Summer
$ 7.00
Buttermilk Biscuits
$ 5.50
Mashed Potatoes
$ 8.00
Beefsteak Tomato
$ 7.50
Desserts
Sweet Potato Doughnuts
Cranberry Fondant, Warm Macchiato with Milk Foam, Toasted Marshmallow Ice Cream.
$ 12.50
Milk Chocolate Mousse
Graham Cracker Custard, Banana Cake, Toasted Marshmallow, Praline Ice Cream.
$ 9.50
Peanut Butter & Jelly
Peanut Butter Custard, Fried French Toast Croutons, Concord Grape Sorbet.
$ 7.50
Chocolate-Fig Tart
Black Pepper-Fig Jam, Pistachio Purée, Chocolate Custard, Balsamic Ice Cream.
$ 8.50
Passion Fruit Cremeaux
Caramel Cream, Compressed Pineapple, Caramelized White Chocolate Ice Cream.
$ 8.50
Spiced Gingerbread
Caramel Apples, Bacon Praline, Bourbon Ice Cream.
$ 6.50
Uniquely Cuisine
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Grilled Beef Loin
Duck Fat-Roasted Fingerling Potatoes, Butternut Squash-Eggplant Ragoût, Sage-Parsley Butter.
Braised Short Ribs
Duck Fat-Roasted Fingerling Potatoes, Butternut Squash-Eggplant Ragoût, Sage-Parsley Butter.
Pan-seared Salmon
Duck Fat-Roasted Fingerling Potatoes, Butternut Squash-Eggplant Ragoût, Sage-Parsley Butter.
Reservations
Feel free to call us at +51 32 231 111, or make an online reservation.